Why Purple Corn? Because Science Said So.

Scientists at the University of Illinois found that compounds in purple corn fight obesity, inflammation and insulin resistance in mouse cells. The team includes, from left, food science professor Elvira Gonzalez de Mejia, postdoctoral researcher Diego Luna-Vital and crop sciences professor John Juvik. Photo by L. Brian Stauffer

To examine the impact of anthocyanins on obesity-induced inflammation, then-graduate student and first author of the study Qiaozhi Zhang combined fat cells – called adipocytes – from mice with large immune cells called macrophages.

“We observed very important changes in molecules that reduced oxidative stress and inflammation in the insulin-resistant adipocytes,” Luna-Vital said. “We also found important changes in pro-inflammatory molecules in the immune cells.” Luna-Vital Said.

Read the full study here: https://news.illinois.edu/study-phenols-in-purple-corn-fight-diabetes-obesity-inflammation-in-mouse-cells/?utm_source=chatgpt.com

What Is Chicha Morada, Anyway?

At its core, chicha morada is a non-alcoholic Peruvian drink made by simmering purple corn, pineapple, cinnamon, and cloves. The result? A deep violet, fruity-spicy drink that tastes like a tropical hug and a spice market had a love child.

Forget artificial flavors or mystery ingredients—this is real-deal refreshment brewed with soul.

Why Purple Corn Deserves the Spotlight

Purple corn isn’t just pretty, it’s a wellness warrior. Packed with anthocyanins (aka antioxidants that fight inflammation and support heart health), this vibrant supercorn has been used in Andean cultures for centuries. It’s the secret sauce behind chicha’s rich color and even richer benefits.

Fun fact: Purple corn contains more antioxidants than blueberries.

Yeah. We said it.

Flavor Profile: What Does Chicha Morada Taste Like?

Imagine a drink that’s fruity, a little spicy, slightly tangy, and entirely addictive. Chicha morada hits with:

  • Bright pineapple notes

  • Warm cinnamon spice

  • A hint of clove drama

  • A smooth, mellow sweetness

It’s like your favorite mulled wine met an agua fresca and ditched the alcohol for a wellness glow-up.

How Do You Drink It?

Cold, baby. Over ice. In a glass you feel fabulous holding.
Chicha morada is the ultimate cooler for:

  • Hot summer days

  • Post-workout recovery

  • Brunch with flair

  • Or just sipping while being your most hydrated self

Feeling fancy? Spike it with Pisco or Tequila, swirl it into cocktails, or just flex on your friends with the most beautiful drink at the table.

ready
to drop?

Grab a can. Crack it open if you are:

  • The wellness warrior.

  • The flavor chaser.

  • The soda quitter.

  • The one who want their drink to taste good and do good.

  • If you’ve got taste, style, and maybe a tiny bit of attitude...

  • You’re gonna love it here.

The Purple Drop